Make your choice from our carefully composed gourmet set menus or choose your dishes from our à la carte menu.

A matching wine or beer suggestion is proposed with every dish. 

To be sure that we have room for you, please book in advance

 

Menu 3 - 4 -5 

 

3 Courses   €44  

Half-bakes salmon, candied rhubarb, passion fruit, crispy shallots and butter sauce 

or

Beef tartar hand cut, house made ricotta, sage oil, parmesan cream and mix of tomatoes  

& 

Skate wing, nut butter, caper, creamy potatoes, fondant leeks and broccoli   

 or

Cervena (summer deer), beetroot muslin, candied nectarine with rosemary,

potatoes with bacon and grilled corn   

& 

Pavlova, red fruit, meringue, whipped cream and raspberry sorbet   

or

Cheese platter of "Maître fromager Callebaut", World Champion 2017

with seasons chutney and toast (+€6)

 

 

 

4 Courses € 57

 Eggs ozen baked 62°, mousse of Chinese cabbage,

mushroom cream, crumble of rave celeriac 

or

 Terrine of foie gras mady by the Chief with balm of Venice, chutney,

red fruit and crispy of chestnut and toast

 

 

5 Courses  € 64

Chocolate mousse, apricot and almonds    

or

Cheese platter of "Maître fromager Callebaut", World Champion 2017

with seasons chutney and toast (+€6) 

 

3 Courses

1 appropriate glass of wine with each course 21

1 appropriate glass of beer with each course 15

 

4 Courses

1 appropriate glass of wine with each course €28

1 appropriate glass of beer with each course €21

 

 5 Courses

1 appropriate glass of wine with each course €35

1 appropriate glass of beer with each course €25

 

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