Menu 3 - 4 -5 

 

3 Courses   €44  

Half-baked tuna, soya bean sprouts, shimeji, zucchini, and crispy sesame 

or

Hand cut beef tartar, cream of egg yolk with truffle, Orval cream,

radish and winter salad 

& 

Skrei fish, samphire, leek, young onions, potatoes cream, citrus

 Beurre blanc sauce, chicken chips

or

Filet of Iberic pork, textures of beet

baked potatoes and corn, pickles sauce  

& 

Cake with rum, coconut ice with lemon balm and candied ginger

or

Cheese platter of "Maître fromager Callebaut", World Champion 2017

with seasons chutney and toast (+€6)

 

 

 

4 Courses € 57

 Roasted scallops, black pin, raw chicory and young chicory with white beer,

Jerusalem artichoke chips

or

 Cheese platter of "Maître fromager Callebaut", World Champion 2017

with seasons chutney and toast (+€6) 

 

 

5 Courses  € 64

Sabayon, vanilla ice and caramelised nuts 

or

Cheese platter of "Maître fromager Callebaut", World Champion 2017

with seasons chutney and toast (+€6) 

 

3 Courses

1 appropriate glass of wine with each course 21

1 appropriate glass of beer with each course 15

 

4 Courses

1 appropriate glass of wine with each course €28

1 appropriate glass of beer with each course €21

 

 5 Courses

1 appropriate glass of wine with each course €35

1 appropriate glass of beer with each course €25

 

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