Enjoy our culinary creations

Choose from our carefully composed gastronomic menus or choose your dishes à la carte. An adjusted wine or beer tip is proposed for all dishes.

à la carte

STARTERS

  • Six Oysters Gillardeau on ice, shallot vinegar, bread and butter €24
  • Langoustine, smoked bacon, peas, verbena, quinoa and chorizo crumble €21
  • Gravlax salmon, watermelon, lemon and sesame cream, samphire and gin-tonic granité €21
  • Carpaccio of Holstein beef, smoked and marinated, Fregola Sarda risotto mushrooms, parmesan and crispy bone marrow €19
  • Half a lobster, burrata of Puglia, avocado, fried onions and mix of tomatoes €29
  • Grilled gambas on the barbecue, Provence wok, quinoa with dashi, nuts, candied tomatoes with thyme and rosemary €19
  • Goat cheese cromesquis, Granny Smith, nuts and leek compote €17

 

MAIN DISHES

  • Guinea fowl, crispy Polenta, grilled eggplant, candied tomatoes, purslane and Fine Champagne sauce €29
  • Cod, cockles with white wine, black rice with parmesan, coulis of watercress, romanesco, crisp of seafood and butter sauce €29
  • Barbarie duck, pumpkin, cassis, carrots cream, fondant potatoes and crisp of shallot €32
  • Filet Pure Rossini, forest mushrooms, baked goose lever and fondant potatoes €37
  • Horse Filet pure, chicory salad, fresh fries and dripping €32
  • Vegetarian: Cannelloni, eggplant caviar with mascarpone, young zucchini, patty pan, oyster mushroom and parmesan €24
  • Irish Beef (1 pers.) €32
  • Chateaubriand (2 pers.) €32 pp
  • Côte à l'os "Blanc Bleu Belge”5 weeks of maturation (2 pers.) €37 pp
  • + fresh fries & seasons salad
    Sauce: béarnaise nature or oyster, choron, green pepper or mushroom €3
    Mix of vegetables €7

 

DESSERTS

  • Dame Blanche with homemade Madagascar vanilla ice, whipped cream hot chocolate sauce €10
  • Merveilleux, chocolate, Amarena cherries, sorbet with kriek and whipped cream €10
  • Cheese cake, caramelised squash seeds, blackberries, candied plums, ice with cheese and blackberries €10
  • Peaches, candied lemon with rosemary, almond biscuits, figs jelly and light custard €10
  • Cheese platter of "Maître fromager Callebaut", World Champion 2017 with seasons chutney and toast €14

lunch menu

LUNCH

Menu with fresh season and market products (Monday till Friday from 12.00pm-14.30pm)

  • 2 courses (starter / main dish OR main dish / dessert) €29
  • 3 courses (starter / main dish / dessert) €39

menu CINQ

Menu CINQ

 

3 Courses

  • Gravlax salmon, watermelon, lemon and sesame cream, samphire and gin-tonic granité
    or
    Langoustine, smoked bacon, peas, verbena, quinoa and chorizo crumble
  • Cod, cockles with white wine, black rice with parmesan, coulis of watercress, romanesco, crisp of seafood and butter sauce
    or
    Guinea fowl, crispy Polenta, grilled eggplant, candied tomatoes, purslane and Fine Champagne sauce
  • Merveilleux, chocolate, Amarena cherries, sorbet with kriek and whipped cream
    or
    Cheese platter of "Maître fromager Callebaut", World Champion 2017 with seasons chutney and toast (+ €6)

 

4 Courses

  • Goat cheese cromesquis, Granny Smith, nuts and leek compote
    or
    Carpaccio of Holstein beef, smoked and marinated, Fregola Sarda risotto, mushrooms, parmesan and crispy bone marrow

 

5 Courses

  • Cheese cake, caramelised squash seeds, blackberries, candied plums, ice with cheese and blackberries
    or
    Cheese platter of "Maître fromager Callebaut", World Champion 2017 with seasons chutney and toast (+ €6)
  • 3 Courses €44

    1 Appropriate glass of wine with each course €21
    1 Appropriate glass of beer with each course €15

  • 4 Courses €57

    1 Appropriate glass of wine with each course €28
    1 Appropriate glass of beer with each course €21

  • 5 Courses €64

    1 Appropriate glass of wine with each course €35
    1 Appropriate glass of beer with each course €25

lobster menu

LOBSTER MENU

 

Surprise menu €69

  • Cold starter with lobster
  • Lobster Bisque with Armagnac
  • Warm starter with lobster
  • Main course with lobster
  • Dessert of your choice
    or
    Cheese board of "Maître fromager Callebaut", World Champion 2017 (+€6)
  • 1 Appropriate glass of wine with each course €35