Enjoy our culinary creations

Choose from our carefully composed gastronomic menus or choose your dishes à la carte. An adjusted wine or beer tip is proposed for all dishes.

à la carte

STARTERS

  • Duo oysters Gillardeau and Seland on ice, shallot vinegar, bread and butter €29
  • Carpaccio of scallop with grapefruit and bakked scallop, avocado, Granny Smith and Harenka eggs  €24
  • Sweetbreads, carrot muslin with Ginger, citrus fruit, passion fruit and Young oignons  €24
  • Deer terrine and baked goose liver, chestnut, chutney of pear and prune, gingerbread crumble   €17
  • Red tuna tataki, muslin of corn with tandoori, baked corn, corn powder, baked yellow lettuce  €19
  • Vegetarian, wheat with parmesan, cream and crispy Jérusalem artichoke, baked salsify and nuts  €17

MAIN DISHES

  • Sole Meunière of the North Sea, fresh fries, lettuce and tomatoes  € 37
  • Hare filet, parsnip cream, apple with seasoning, young chicory and cranberries   €34
  • Half a lobster ” à la nage”, potatoes cream, julienne of carrots, celery and leek  €32
  • Bass filet, baked salsify, potatoes with wasabi, young turnip, coulis of tomatoes with basil   €27
  • Guinea fowl, baked pumpkin, butternut muslin with orange, crispy pumpkin seed, potatoes and fine Champagne sauce €29
  • Filet Pure Rossini, forest mushrooms, baked goose lever and fondant potatoes €34
  • Horse Filet pure, chicory salad, fresh fries and dripping €29
  • Vegetarian: Cannelloni, eggplant, forest mushrooms and truffle sauce  €24
  • Irish Beef (1 pers.) €32
  • Chateaubriand (2 pers.) €32 pp
  • Côte à l’os “Blanc Bleu Belge”5 weeks of maturation (2 pers.) €37 pp
  • + fresh fries & seasons salad
    Sauce: béarnaise oyster €5 or nature, choron, green pepper or mushroom €3
    Mix of vegetables €7

DESSERTS

  • Dame Blanche with homemade Madagascar vanilla ice, whipped cream hot chocolate sauce  €10
  • Jefkes pear marinated with herbs, ice and crumble of chocolate, Amarena cherries and praline ganache  €10
  • Shortbread cookie with lemon-sherry jelly, Italian meringue, lemon-basil sorbet   €10
  • Blood orange sorbet, campari, meringue with lime, rose grapefruit   €10
  • Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast  €14

lunch menu

LUNCH

Menu with fresh season and market products (Monday till Friday from 12.00pm-14.30pm)

  • 2 courses (amuses/starter / main dish OR main dish / dessert/sweeties) €32
  • 3 courses (amuses/starter / main dish / dessert/ sweeties ) €39

menu CINQ

Menu CINQ

3 Courses

  • Red tuna tataki, muslin of corn with tandoori, baked corn, corn powder, baked yellow lettuce
    or
  • Deer terrine and baked goose liver, chestnut, chutney of pear and prune, gingerbread crumble

 

  • Bass filet, baked salsify, potatoes with wasabi, young turnip, coulis of tomatoes with basil
    or
    Guinea fowl, baked pumpkin, butternut muslin with orange, crispy pumpkin seed, potatoes and fine Champagne sauce
  • Jefkes pear marinated with herbs, ice and crumble of chocolate, Amarena cherries and praline ganache
    or
    Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast (+ €6)

4 Courses

 

  • Carpaccio of scallop with pumelo and baked scallop, avocado, Granny Smith and Harenka eggs
    or
    Sweatbreads, carrot muslin with ginger, citrus fruit, passion fruit and young oignons

5 Courses

 

  • Shortbread cookie with lemon-sherry Jelly, Italian meringue, lemon-basil sorbet
    or
    Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast (+ €6)
  • 3 Courses €47

    1 Appropriate glass of wine with each course €21
    1 Appropriate glass of beer with each course €15

  • 4 Courses €57

    1 Appropriate glass of wine with each course €28
    1 Appropriate glass of beer with each course €21

  • 5 Courses €64

    1 Appropriate glass of wine with each course €35
    1 Appropriate glass of beer with each course €25

lobster menu

LOBSTER MENU

Surprise menu €69

  • Cold starter with lobster
  • Lobster Bisque with Armagnac
  • Warm starter with lobster
  • Main course with lobster
  • Dessert of your choice
    or
    Cheese board of “Maître fromager Callebaut”, World Champion 2017 (+€6)
  • 1 Appropriate glass of wine with each course €35

kids menu

KIDS MENU   € 25

 

 

drinks