Enjoy our culinary creations

Choose from our carefully composed gastronomic menus or choose your dishes à la carte. An adjusted wine or beer tip is proposed for all dishes.

à la carte

STARTERS

  • Six Oysters Gillardeau on ice, shallot vinegar, bread and butter €27
  • Half a lobster, quinoa with green curry, Granny Smith, coriander, soy sprouts and zucchini  €29
  • Marinated salmon gravlax, edamame, young fennel, wasabi cream and Mojito granite  €17
  • Game terrine and goose liver home made with Baume de Venise, green figs, chestnut and toast   €19
  • Baked scallop, cream of black pudding, young baked chicory, muslin of parsnip   €24
  • Vegetarian, risotto of black rice, forest mushrooms, wheat crisp muslin of celery with nut oil €19

MAIN DISHES

  • Sole Meunière of the North Sea, fresh fries, lettuce and tomatoes  € 37
  • Codfish, muslin of fennel with pastis, creamy potatoes with dill, chinese cabbage with white wine and romanesco   €29
  • Deer, cranberries, pear in red wine, baked potatoes and muslin of artichoke  €34
  • Pheasant, cranberries, muslin of Jerusalem artichoke, icicle skate, young chicory, creamy Vitelotte and fine Champagne sauce  €29
  • Filet Pure Rossini, forest mushrooms, baked goose lever and fondant potatoes €37
  • Horse Filet pure, chicory salad, fresh fries and dripping €32
  • Vegetarian: Cannelloni, eggplant caviar with mascarpone, young zucchini, patty pan, oyster mushroom and Parmesan €24
  • Irish Beef (1 pers.) €32
  • Chateaubriand (2 pers.) €32 pp
  • Côte à l’os “Blanc Bleu Belge”5 weeks of maturation (2 pers.) €37 pp
  • + fresh fries & seasons salad
    Sauce: béarnaise oyster €5 or nature, choron, green pepper or mushroom €3
    Mix of vegetables €7

DESSERTS

  • Dame Blanche with homemade Madagascar vanilla ice, whipped cream hot chocolate sauce  €10
  • Marinated pineapple carpaccio, little pieces of tomatoes sugar with rosemary   €10
  • Chocolate and nuts brownie, coffee granite, crumble of caramelised pecan nuts and ganache praline   €10
  • Iced cheese cake, clementine and sorbet, white chocolate ganache and crumble   €10
  • Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast  €14

lunch menu

LUNCH

Menu with fresh season and market products (Monday till Friday from 12.00pm-14.30pm)

  • 2 courses (starter / main dish OR main dish / dessert) €29
  • 3 courses (starter / main dish / dessert) €39

menu CINQ

Menu CINQ

3 Courses

  • Marinated salmon gravlax, edamame, young fennel, wasabi cream and Mojito granite
    or
    Game terrine and goose liver home made with Baume de Venise, green figs, chestnut and toast
  • Codfish, muslin of fennel with Pastis, creamy potatoes with dill, Chinese cabbage with white wine and romanesco
    or
    Pheasant, cranberries, muslin of jerusalem artichoke, icicle skate, young chicory, creamy Vitelotte and fine Champagne sauce
  • Marinated pineapple carpaccio, little pieces of tomatoes sugar with rosemary
    or
    Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast (+ €6)

4 Courses

 

  • Risotto of black rice, forest mushrooms, wheat crisp and muslin of celery with nut oil
    or
    Baked scallop, cream of black pudding, young baked chicory and muslin of parsnip

5 Courses

  • Iced cheese cake, clementine and sorbet, white chocolate ganache and crumble
    or
    Cheese platter of “Maître fromager Callebaut”, World Champion 2017 with seasons chutney and toast (+ €6)
  • 3 Courses €47

    1 Appropriate glass of wine with each course €21
    1 Appropriate glass of beer with each course €15

  • 4 Courses €57

    1 Appropriate glass of wine with each course €28
    1 Appropriate glass of beer with each course €21

  • 5 Courses €64

    1 Appropriate glass of wine with each course €35
    1 Appropriate glass of beer with each course €25

lobster menu

LOBSTER MENU

Surprise menu €69

  • Cold starter with lobster
  • Lobster Bisque with Armagnac
  • Warm starter with lobster
  • Main course with lobster
  • Dessert of your choice
    or
    Cheese board of “Maître fromager Callebaut”, World Champion 2017 (+€6)
  • 1 Appropriate glass of wine with each course €35

kids menu

KIDS MENU   € 25

 

 

drinks