Enjoy our culinary creations

Choose from our carefully composed gastronomic menus or choose your dishes à la carte. An adjusted wine or beer tip is proposed for all dishes.

à la carte


  • Six oysters Gillardeau on ice, shallot vinegar, bread and butter   €30
  • Shrimp croquettes, season salad and lemon   €19
  • Tuna tartar, soja and nori cream, capers, mango and young radish   €24
  • Fried scallops, textures od celeriac, Jerusalem artichoke chips, Chiogga and treffle sauce   €24
  • Lobster cream bisque with shrimps   €19
  • Asparagus “Flemish style”   €21
  • Goat cheese, lettuce apple and nuts   €17
  • Vegetarian: Burrata, red paprika tapenade, quinoa, sweet potatoes chips   €17



  • Horse tenderloin, baked young chicory, tomatoes and fresh Belgian fries   €32
  • Wolf fish, cream of cauiliflower, black rice with parmesan, Nantua sauce   €29
  • Rack of lamb, Provencal vegetables, potato gratin and rosemary juice   €32
  • Half a lobster “à la nage”   €34
  • Vegetarian: Trilogy of Belgian asparagus, white, green and ravioli with asparagus, butter sauce with chives   €27
  • Irish Beef – Tenderloin (1 pers.)   €34
  • Côte à l’os “Blanc Bleu Belge” 8weeks of dry aging (2 pers.)   €39 pp
  • served with fresh Belgian fries, baked young chicory and tomatoes
  • Sauce: béarnaise, green pepper, cracked pepper or mushroom   €3.5
  • Vegetable bouquet   €7


  • Dame Blanche of homemade Madagascar vanille ice cream, whipped cream, hot chocolate sauce   €10
  • Strawberry bavarois, pistachios crumble ans sorbet of lemon-basil   €10
  • Coffee cream, puffed rice with chocolate, speculoos ice cream, whipped cream and nuts   €10
  • Coconut- Malibu ice cream, pecans, chocolate crumble   €10
  • Cheese platter of “Maitre fromager Callebaut”, with seasons chutney and toast   €14

lunch menu


Menu with fresh season and market products (Monday till Friday from 12.00pm-13.45pm)

  • 2 courses (amuses/starter / main dish OR main dish / dessert/sweeties) €34
  • 3 courses (amuses/starter / main dish / dessert/ sweeties ) €39

menu CINQ


3 Course Menu   €50


  • Tuna tartar, soja and nori cream, capers, mango, young radish or
  • Asparagus “Flemish style” and
  • Rack of lamb, Provencal vegetables, potato gratin and rosemary juice or
  • Wolf fish, cream of cauliflower, black rice with parmesan, Nantua sauce and
  • Coconut-Malibu ice cream, pecans, chocolate crumble or
  • Cheese platter of ” Maître fromager Callebaut” with seasons chutney and toast (+€6)

4 Course Menu 67€


  • Fries scallops, textures of celeriac, Jerusalem artichoke chips , chioggia, truffle sauce
    Goat cheese, lettuce, apple and nuts


lobster menu


Surprise menu €77

  • Cold starter with lobster
  • Lobster Bisque with Armagnac
  • Warm starter with lobster
  • Main course with lobster
  • Dessert of your choice
    Cheese board of “Maître fromager Callebaut”, World Champion 2017 (+€6)

kids menu

KIDS MENU   € 30

for kids op to the age of twelve